This video shows how to make "Lava Creme Brulee Basque Cheesecake," based on a recipe from a famous Japanese shop. Softened cream cheese is mixed with sugar, whole eggs, egg yolks, heavy cream, and cornstarch in that order to create a smooth batter, which is then poured into a mold lined with parchment paper. After baking in a high-temperature oven, it is chilled in the refrigerator until firm. Just before serving, the surface is sprinkled with sugar and torched with a burner to create a luxurious Basque cheesecake with a crispy caramelized topping and a melting cream cheese texture.