This video shows you how to make Hong Kong-style egg tarts that are crispy on the outside and have a smooth, melt-in-your-mouth inside. It's an authentic recipe that starts with making the cookie dough from scratch. The dough is made by combining butter and eggs, mixing in the dry ingredients, letting it rest in the refrigerator, and then shaping it into a tart pan. Next, the filling, made by straining egg whites, sugar, milk, and heavy cream, is poured in and baked in a high-temperature oven. It's packed with detailed instructions for enjoying authentic egg tarts at home and tips for baking them perfectly without fail.