This video shows you how to make a rich and smooth chocolate pudding in the shape of an adorable capybara. After soaking gelatin slices in cold water, put milk, sugar, and cocoa powder in a pot and heat over low heat while stirring. Add dark chocolate and melt it, then add the soaked gelatin and heavy cream and mix well. Strain the mixture and pour it into a capybara-shaped silicone mold, cover with plastic wrap and chill in the refrigerator for at least 4 hours until firm. Once set, remove from the mold and decorate with crushed Lotus Biscoff and black sesame seeds to complete a cute chocolate pudding. This rich and melt-in-your-mouth dessert is perfect as a gift or for enjoying at home.