This video shows a recipe for a smooth, melt-in-your-mouth cheese terrine that feels luxurious, using readily available ingredients like sliced ​​cheese. Milk and sliced ​​cheese are melted in the microwave, then sugar, salt, vanilla extract, egg, and heavy cream are added and mixed. Straining the mixture once results in an even smoother finish. After baking in a water bath in the oven, it's chilled and firm to complete. A key feature is that you can adjust the consistency from soft and melt-in-your-mouth to firm enough to hold by hand, depending on the amount of milk used. This is a low-cost, easy-to-make, and sophisticated-looking dessert that's perfect for beginners.