This is a recipe video for American chocolate chunk cookies made with rice flour, featuring a moist and chewy texture. Using rice flour makes the cookies lighter than those made with wheat flour, resulting in cookies you can eat one after another. Mix room temperature butter with brown sugar, then add eggs, rice flour, and chopped chocolate to make the dough, and chill in the refrigerator until firm. Flattening the dough before baking in the oven gives it a chewy texture in the center. When freshly baked, the outside is crispy and the inside is moist, and the next day and beyond, you can enjoy these American-style cookies that are moist all over.