This recipe allows you to easily make professional-quality, authentic chocolate ice cream at home using just four ingredients (heavy cream, dark chocolate, brown sugar, and egg yolks). By heating the egg yolks and heavy cream to 83°C in a double boiler to sterilize them, you can create a safe and smooth-melting ice cream. Furthermore, there's no need to stir during freezing; simply pour into a mold and freeze until firm. You can choose your favorite dark chocolate to create your own original flavor, and since it contains no unnecessary additives, you can enjoy an authentic and safe ice cream.