This is an easy recipe for white raw chocolate tart that requires only three ingredients and involves simply mixing and chilling. Since it doesn't use milk or butter, and there's no need to whip cream, the preparation time is significantly reduced. Simply pour a smooth raw chocolate cream (made by mixing white chocolate melted in the microwave with store-bought whipped cream) into a tart crust lined with crushed cookies, and chill in the refrigerator until firm. This beginner-friendly dessert is perfect for enjoying the rich sweetness and aroma of white chocolate that melts in your mouth, and is ideal for a home café or as a small gift.