This recipe for rich chocolate muffins is easy enough for even beginner bakers, as it skips the complicated steps. Simply melt finely chopped sweet chocolate, butter, and milk in the microwave, then add beaten eggs, granulated sugar, sifted cake flour, baking powder, cocoa powder, and almond flour in that order and mix well. Pour the batter into muffin tins, top with plenty of heat-resistant chocolate chips, and bake in the oven. These triple chocolate muffins have a melt-in-your-mouth texture, like gateau chocolat, and taste even better the next day.