This is a recipe video for "Crushed Coffee Jelly and Vanilla Mousse," which can be made simply by mixing and chilling, using black coffee and vanilla ice cream as the main ingredients. Crushed biscuits are placed in a glass, then vanilla ice cream mousse (made by melting and setting with gelatin) is layered on top, and finally, crushed coffee jelly (also set with gelatin) is layered on top. By using a microwave, a sophisticated two-layered dessert can be easily made without using a stove. Even beginners can easily try this, and it's a perfect chilled dessert for your home café.