This ASMR cooking video shows you how to make chocolate shortbread. Sift together cake flour and cocoa powder, then mix in unsalted butter, brown sugar, and salt before adding the dry ingredients to make the dough. Roll out the dough to a thickness of 1 cm and chill in the refrigerator. Cut into rectangles, make holes in them, and bake in a 170°C oven for 30 minutes. Decorate the bottom of the baked shortbread with melted pistachio chocolate and dark chocolate. It's a visually appealing treat with a crispy texture and rich chocolate aroma.