This is a recipe for "Condensed Milk Chocolate," which has a melt-in-your-mouth texture like raw chocolate, and can be easily made by simply mixing condensed milk and cocoa powder. Since it doesn't require any heat and only requires mixing and chilling to harden, even beginners in baking can try it without fail. It's perfect as a Valentine's Day or White Day gift when dusted with cocoa powder. You can also enjoy variations in appearance by using two types of cocoa powder.