This video recipe shows you how to make a super rich chocolate cake in just 3 and a half minutes in the microwave, without needing heavy cream or meringue, and in a single bowl. To achieve a fluffy texture similar to that of a cake baked in an oven, the video introduces several important tips, such as how to melt the ingredients in a double boiler, how to control the temperature of the batter, and how to handle the flour. It also explains how to make it easier to remove from the mold, how the texture changes after cooling, and how to reheat it, so even beginners can easily make a delicious, authentic chocolate cake.