This is a recipe video for "no-wrap daifuku," which can be easily made with minimal ingredients using a rice cooker and microwave. Homemade red bean paste is made by slowly cooking red beans in a rice cooker and adding sugar. A chewy mochi dough is made by mixing drained silken tofu and potato starch and heating it in the microwave. Simply layer this red bean paste and tofu mochi dough in a container and chill until firm, and you can enjoy a taste just like authentic daifuku. It's easy enough for beginners to try, and it's a perfect dessert for your home café.