This video shows an easy way to make rice flour donuts that are crispy on the outside and fluffy on the inside. It's a gluten-free recipe that doesn't use wheat flour, and it's delicious even when cooled. The process is simple: just mix the ingredients to make the dough, shape it into cute donut shapes with a piping bag, and fry it in oil. Even beginners at baking can easily try it. The donuts are especially delicious when they're fresh and warm, and it's also fun to watch them become even fluffier as time passes.