This recipe for high-hydration focaccia requires no oven or molds, and involves minimal cleanup, all done in a single frying pan. Combine strong flour, sugar, salt, and instant dry yeast in a frying pan, then add water and olive oil and mix until no dry flour remains. After fermentation and shaping, bake on the stovetop. This results in a focaccia that is fluffy inside and crispy on the bottom, even if the surface doesn't brown. The deliciousness comes from the oil oozing out as it bakes, making it a perfect accompaniment to meals. It's also recommended as a side dish for Christmas parties. It can be frozen and enjoyed the next day as well.