Here's a recipe for a melt-in-your-mouth fondant cheesecake. First, mix cream cheese, white chocolate, and heavy cream to make a smooth cheese cream, then freeze it to solidify and use it as the center filling. Next, mix another layer of cream cheese, granulated sugar, heavy cream, melted butter, eggs, and cake flour to make the batter. Pour half of the batter into muffin tins, top with the solidified cheese cream, and cover with the remaining batter. Bake in a preheated oven at 180°C for 15 minutes, and you'll have a rich fondant cheesecake with a warm, gooey cheese cream filling. Let it cool down completely before serving for an even more delicious treat. It's the perfect dessert for your home café.