This video shows you how to make hotel-style French toast that doesn't require soaking the bread and can be cooked in no time. Two slices of bread are generously soaked in a rich egg mixture made by mixing eggs, sugar, milk, and heavy cream, and then slowly cooked in a frying pan with melted butter. By leaving the crusts on and cooking the two slices together, the inside becomes soft and creamy like pudding. A drizzle of syrup and powdered sugar finishes it off as a luxurious treat.