This video shows you how to make Basque-style cheesecake lava toast that's crispy on the outside and melts in your mouth on the inside. First, add sugar to room temperature cream cheese and mix until smooth. Then, add beaten egg, heavy cream, and cornstarch in that order and mix further to make a creamy filling. Next, hollow out the center of a thick slice of bread, carefully wrap it in aluminum foil, and pour in the filling. Bake in a preheated oven at 230°C for 13-14 minutes, or until the surface is lightly browned and the center is slightly wobbly. When eaten warm, you can enjoy the crispy outside and smooth inside texture, making it a luxurious treat perfect for a café at home.