This video provides a detailed explanation of how to make matcha mille-crêpe. First, mix together cake flour, sugar, and salt, then add eggs, milk, and melted butter to make the crêpe batter. After chilling the batter in the refrigerator for at least an hour, carefully cook it in a frying pan. Next, mix together matcha powder, sugar, and heavy cream to make matcha cream, and whip it while cooling it in ice water. Shape the cooked crêpes with a ring mold and layer them alternately with the matcha cream. Finally, spread matcha cream on the top and sides, sprinkle with matcha powder, and it's complete. This elegant dessert features beautiful layers of moist crêpe batter and rich matcha cream.