This easy milk pudding recipe uses only three ingredients, without eggs, butter, or heavy cream. Its appeal lies in its simplicity – just mix and chill. Enjoy the smooth, wobbly texture and the rich, gentle flavor of milk. It can be made and stored directly in the container, and you can freely customize it with whipped cream, canned mandarin oranges, and more. It's a perfect snack or dessert, and an easy sweet treat recommended even for beginners.