This is a recipe video for a Basque cheesecake with a nostalgic pudding flavor, based on Putchin Pudding and cream cheese. Add Putchin Pudding to softened cream cheese, then mix in eggs, sugar, and vanilla extract in that order. Pour the batter into a 12cm round pan lined with parchment paper and bake in a preheated oven at 240℃ for 20-25 minutes. Once baked, let it cool slightly, then chill in the refrigerator overnight to set. This will result in a smooth, melt-in-your-mouth Basque cheesecake with a perfect balance of rich cream cheese flavor and the gentle sweetness of pudding.