This video introduces a recipe for mitarashi dango (rice dumplings with sweet soy glaze) that can be made using only three ingredients: silken tofu, rice flour, and honey, without using glutinous rice flour. The simple process involves mixing, rolling, boiling, and then pouring a sweet glaze (heated in the microwave) over the dumplings, resulting in delicious, moist, and chewy dumplings. This is a Japanese sweet that even beginners can easily make, perfect for a home café experience. It is recommended to eat them soon after they harden over time.