This is a recipe for a simple three-ingredient raw chocolate cake: just crush biscuits to make the base, then melt chocolate and heavy cream in the microwave and mix. You can enjoy the combination of rich, melt-in-your-mouth raw chocolate and crispy biscuit crust. It's easy to make using only a microwave and refrigerator without using a stove, making it perfect for beginners. It's a great treat for events like Valentine's Day and White Day, for enjoying at home, or as a gift.