This video shows you how to make "Perilla Leaf Fritters," which have an incredibly light texture—crispy on the outside and hollow inside. Prepare the perilla leaves and a simple soy sauce-based dipping sauce. Lightly coat the leaves with a batter made from all-purpose flour and cornstarch mixed with egg and water, and deep-fry them in hot oil. By basting them with oil while frying, the batter puffs up beautifully while maintaining the shape of the leaves. It's a new kind of fried snack that's perfect as a beer snack.