This video shows you how to make an "Italian Pudding Cake" with three layers: rich cheese pudding, fluffy sponge cake, and bittersweet caramel sauce. First, spread a layer of caramel sauce made with granulated sugar and water into a loaf pan. Next, make a cheese pudding mixture based on mascarpone cheese and combine it with warm milk and heavy cream. Then, prepare the sponge cake batter by whisking eggs and granulated sugar in a double boiler and mix in cake flour. Pour the pudding mixture and sponge cake into the pan and bake slowly in a double boiler. Chill the finished cake in the refrigerator overnight to enjoy its moist texture and rich flavor. This is an authentic dessert recipe perfect for a home café or for entertaining on special occasions.