This video shows you how to make fluffy, slightly sweet pull-apart bread. The dough is made by mixing strong flour and weak flour with salt, sugar, yeast, water, and butter, and kneading it thoroughly. After the first rise, the dough is shaped into a square, loaf pan, or left unshaped, and then allowed to rise again. Brushing the bread with beaten egg wash (with milk) before baking gives it a beautiful shine. This recipe is delicious fresh out of the oven, and remains fluffy and tasty even three days later. It's a versatile recipe perfect for sandwiches and other uses, and is recommended even for beginners.