This video shows you how to make a truly delicious rice flour pound cake. Mix together eggs, milk, sugar, and rice oil, then add rice flour and baking powder and mix further. Pour the batter into a mold and bake in the oven. Due to the properties of rice flour, the surface will be slightly hard when baked, but the inside will have a chewy and moist texture and will remain delicious even the next day without drying out. Please note that rice flour cannot be substituted for all-purpose flour.