This recipe uses Garigari-kun soda flavored ice pops in both the syrup and the mochi dough to create a refreshing cream soda. Mix dissolved Garigari-kun into glutinous rice flour and knead until it reaches the consistency of an earlobe. Roll into 5g balls and boil. After boiling, cool the mochi thoroughly in ice water, drain, and arrange in a bowl. To finish, garnish with Garigari-kun (instead of syrup), vanilla ice cream, and a cherry for a visually appealing and perfect summer dessert. The refreshing soda flavor of Garigari-kun, the chewy mochi, and the rich vanilla ice cream combine perfectly, offering an authentic taste despite its simplicity.