This video shows you how to make "green shiso juice," perfect for the hot summer, and "green shiso furikake" (rice seasoning) using the leftovers. Green shiso juice is a simple syrup made by boiling shiso leaves in water to extract the essence, then seasoning it with honey and apple cider vinegar. It can be enjoyed refreshingly by mixing it with sparkling water. It is expected to have various health benefits, such as boosting immunity, relieving fatigue, preventing high blood pressure, improving skin, and reducing swelling. The shiso leaves used for the juice can be dried in the microwave and mixed with salt and sesame seeds to make a fragrant furikake, making use of the ingredients without waste.