This recipe uses "Super Cup" ice cream as a base and features easy-to-make matcha and chocolate warabi mochi-style treats using just four ingredients. The simple process involves mixing the ingredients in a frying pan, heating, and stirring until smooth, resulting in a chewy, mochi-like Japanese confection. The matcha version is finished with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup), while the chocolate version is finished with cocoa powder. Perfect for home cafes, entertaining guests, or as a gift. Tips to help even beginners avoid failure are also included.