This video shows you how to make basic egg-free sugar scones and homemade blueberry jam. To make scones, mix together all-purpose flour, bread flour, butter, etc., then combine with milk to form a dough, cut out shapes, and bake in the oven. The key to a crispy texture is to thoroughly mix the butter with the flour and to fold the dough to create layers without overmixing. The blueberry jam is a simple recipe: just add granulated sugar and lemon juice to blueberries and simmer until thickened. Serving freshly baked scones with sweet and tart homemade jam will give you a café-like experience at home. This recipe is perfect for beginners and is ideal for a weekend breakfast or afternoon tea.