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【Just mix・Just chill it.】How to make Transparent jelly by table diary 식탁일기 | Transparent Cake Too Beautiful to Eat (Visuals Young People Will Love! Never Had Such a Beautiful Cake Before! Transparent Cake Recipe) | SweetyTube

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🥣 Ingredients

  • 300ml
  • 500ml
  • 30g
  • 適量
  • 適量

👩‍🍳 Instructions

耐熱性の計量カップに水300mlとサイダー500mlを注ぎます。

ゼラチンパウダー30gを加え、泡立て器で泡立ちすぎないようにゆっくりと混ぜ合わせます。

計量カップを弱火にかけ、ゼラチンが完全に溶けるまで混ぜながら加熱します。溶けたら火を止めます。

粗熱を取り、冷まします。

計量カップにラップをかけ、冷蔵庫で約3時間冷やし固めます。

いちごの赤い部分を薄く、小さく切り、バラの花びらの形に整えます。

レモンタイムの葉を小さく切り、いちごの飾り付けのガクとして使用します。

冷蔵庫から取り出したゼリーの入った計量カップを、ドライヤーで側面を軽く温め、逆さにして皿にそっと取り出します。

取り出した透明なゼリーの上に、ピンセットを使って、小さく切ったいちごをバラの花びらのように配置し、レモンタイムの葉をガクのように添えて飾り付けたら完成です。

💡 Tips & Points

ドライヤーで容器の側面を軽く温めると、ゼリーが型からきれいに取り出せます。

水で濡らした包丁で切ると、ゼリーがよりきれいに切り分けられます。

About This Recipe

This recipe is for a beautiful, clear jelly made with water, cider, and gelatin. The gelatin mixture is chilled and solidified to create a transparent base. Small pieces of strawberry are arranged to resemble rose petals, and lemon thyme leaves are used as calyxes for decoration. No special tools are needed; the jelly can be easily removed from the mold using a hairdryer. With its refreshing cider flavor, this dessert is also recommended for friends on a diet.

Category:

Western-style confectionery

Tags:

#Just mix #Just chill it. #birthday #Home Cafe #Hospitality #As a gift #Beginner-friendly #On a diet #whisk #knife #water #Measuring cup #wrap #cutting board #strawberry #dryer #Gelatin powder #tweezers #cider #Lemon Thyme

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