This recipe makes it easy to create rich vanilla and caramel ice cream at home using just four ingredients, plus vanilla paste and caramel sauce. Whisk the eggs and granulated sugar until fluffy, then whip the heavy cream separately and gently fold it in. Divide the mixture into two portions, flavoring each with vanilla and caramel, add nuts, and freeze overnight until firm. Using a stand mixer makes the process efficient, allowing even beginners to enjoy authentic ice cream without failure. The rich and creamy taste is perfect for your home café.