This video introduces a recipe for old-fashioned coffee milk pudding that can be easily made in a pot without using a mold, using an entire carton of Snow Brand coffee milk. Starting with homemade caramel, the pudding mixture of coffee milk and eggs is carefully strained and poured into the milk carton. By slowly steaming it in a pot while carefully controlling the heat, a smooth pudding without any air bubbles is created. Once chilled in the refrigerator, you can enjoy the nostalgic taste of coffee milk pudding. The easy method is explained in detail, making it easy even for beginners to make without failure.