This is a super easy recipe for blueberry yogurt pudding that can be made using only a microwave and refrigerator. After soaking the gelatin in cold water, heat granulated sugar, milk, and heavy cream in the microwave to dissolve the gelatin. Next, heat frozen blueberries, granulated sugar, and lemon juice in the microwave to make the blueberry sauce. Mix the dissolved milk mixture into Greek yogurt, pour into glasses, and chill in the refrigerator for at least 4 hours until set. Finally, top with the chilled blueberry sauce and it's ready. Since it can be made without using an oven and only requires mixing and chilling, it is a refreshing dessert perfect for a hot summer day and is recommended for beginners.