This video shows you how to make a fluffy yogurt soufflé cake using yogurt and rice flour as the base, without using wheat flour, butter, milk, cheese, or heavy cream. It's easy to make with just four ingredients and uses yogurt that doesn't need to be drained. Mixing the egg yolks and egg whites separately before combining them and baking it slowly in a water bath results in a cake that melts in your mouth. It's a healthy dessert with a gentle sweetness that offers different textures: fluffy when freshly baked and moist when chilled.