This is a simple recipe for a rice flour apple and black tea cake that can be made in just one frying pan. Earl Grey tea leaves are brewed in milk warmed in the microwave to create a fragrant batter. Peeled and sliced ​​apples are caramelized with butter and granulated sugar, then the black tea batter is poured over them and cooked in a frying pan. Flipping and cooking both sides ensures a beautiful golden-brown color and a fluffy texture. Even if it cools, reheating it in the microwave will restore its freshly baked fluffiness. This healthy apple cake, made with rice flour, is perfect for a home café experience or as a gift.