This is a recipe for "Camel Chocolate Banana Cake," made by baking ripe bananas in an egg pan. The bananas are mashed beforehand and mixed into the batter. The batter is then poured over bananas that have been caramelized in an egg pan, and the cake is steamed and baked over low heat until moist and chewy. Once it has cooled slightly, it is coated with melted dark chocolate and chilled in the refrigerator until firm. Any leftover chocolate can be used to make ganache. The combination of sweet and fragrant bananas and rich chocolate is exquisite, and it is easy to make, making it a perfect treat for a home café or as a gift.