This is a recipe for authentic Basque cheesecake that allows you to easily recreate a professional taste at home. By using brown sugar and salt, the flavor deepens and the aroma of the cheese is enhanced, creating a unique and delightful taste that sets it apart from typical recipes. By baking the surface thoroughly at a high temperature while leaving the inside soft and slightly undercooked, you can create an exquisite cheesecake with a perfect balance of rich sweetness and the subtle bitterness of caramelized meringue. The recipe provides detailed instructions from preparing the mold to tips for smoothing the batter and key points for baking, making it perfect for creating your own home café.