[Bliss] This recipe shows you how to make a delicious Earl Grey baked cheesecake that is rich and melts in your mouth, with the fragrant aroma of Earl Grey tea. The base is made by mixing Marie biscuits and melted butter and spreading it on the bottom, and it is a no-bake type. For the cheesecake batter, mix room temperature cream cheese with yogurt, granulated sugar, eggs, cornstarch, and lemon juice, then add warmed heavy cream and strained steeped Earl Grey tea leaves. Finally, mix in Earl Grey tea leaves, bake at 170°C for about 50-60 minutes, and chill in the refrigerator overnight to finish. It is characterized by its smooth and creamy texture and is perfect for a café experience at home.