This video shows you how to make an instant chocolate cheesecake by simply mixing pure cocoa powder, hot water, sugar, and eggs, adding cream cheese, and heating it in the microwave. The key is to use a deep container such as a mug or teacup, as the batter will triple in size during heating. After heating in the microwave, let it cool slightly, then invert it onto a plate using plastic wrap, and finish by sprinkling with powdered sugar. You'll have a delicious and easy snack with a perfect harmony of melted chocolate and cheese. This recipe is perfect for a home café or a late-night snack, and is easy enough for beginners to make.