This video shows you how to make chocolate mousse donuts with a melt-in-your-mouth texture like snow. Finely chop the sweet chocolate and melt it over heat with milk, heavy cream, and granulated sugar. Add the gelatin powder dissolved in water and mix, then stir while cooling in an ice bath until it thickens. Pour the mixture into donut molds and chill in the refrigerator until firm, then decorate with powdered sugar or cocoa powder to finish. Many of the steps do not involve cooking over a flame, making this an easy recipe recommended for beginners.