This video shows you how to make a simple custard pudding in just 2 minutes using a microwave. First, make a simple caramel sauce in the microwave and pour it into a dish to cool. Next, heat milk, heavy cream, and sugar in a saucepan and mix with eggs to make the pudding mixture. Strain this pudding mixture through a tea strainer, then slowly pour it over the cooled caramel and heat it in the microwave again. After heating, let it cool slightly, then refrigerate for at least 4 hours to set, and you'll have a smooth custard pudding. Because it can be made easily without using a stove, it's a recommended time-saving recipe for cooking beginners.