This is a recipe for rich strawberry milk pudding that can be made without an oven. Chop white chocolate, mix it with milk and gelatin, heat it, and then combine it with the chopped chocolate. Thicken the mixture while cooling it in an ice bath, pour it into pudding cups, and chill in the refrigerator until set. To finish, add a sweet and sour strawberry sauce made in the microwave, and you'll have a visually appealing dessert. It's easy to make, so it's perfect for a home café or for entertaining guests.