This is an easy hot biscuit recipe that requires no eggs and no washing up. Put the all-purpose flour, baking powder, sugar, oil, and milk into a food bag in that order, and shake and knead the bag to combine the dough. Roll out the dough with a rolling pin and fold it repeatedly to create layers when baked. Shape the dough using the square shape of the bag and cut it into your desired size. There is no need to let it rest, and you will have crispy biscuits in a 200°C oven for 15 minutes. They are perfect for snacks, light meals, or breakfast, and since they are homemade and low in sugar, you can give them to children with peace of mind, and they are also convenient for making ahead of time.