Here is a recipe for fragrant milk tea macarons. First, finely grind the tea leaves and sift them together with almond flour and powdered sugar. Whip the egg whites with granulated sugar until stiff peaks form, then add the dry ingredients in several batches, mixing carefully until the batter reaches a consistency called macaronage. Pipe the batter into rounds using a piping bag, let the surface dry, and then bake in the oven. Next, make milk tea with milk and tea leaves, mix with white chocolate and chill, then combine with room temperature unsalted butter to make buttercream. Fill the baked macaron shells with the cream, and you'll have delicious macarons with a moist texture and elegant tea aroma.