This is a recipe for a mango tiramisu that can be made in 10 minutes without using an oven, perfect for summer. It uses sponge cake as the base, soaks it in mango juice, and is layered with a cream made from mascarpone cheese and fresh cream, and diced mango. Finally, it is topped with mango powder and mango pieces for decoration, creating a visually appealing dessert. As a bonus, a recipe for a mango lassi with chunks of fruit is also included, which can be easily made without using heat, making it perfect for a home café or for entertaining guests.