This video introduces a recipe for a rich pudding Mont Blanc that can be made simply by mixing and chilling, without using any heat, and mainly using sweet potatoes and Super Cup vanilla ice cream. Peel and finely chop the sweet potatoes and heat them in the microwave. Melt the vanilla ice cream in a pot and separate it into two parts: one for the pudding base and one for the cream. Blend the ice cream for the pudding base, the softened sweet potatoes, and softened gelatin in a blender to make a smooth pudding mixture, and chill it in the refrigerator until firm. Meanwhile, mash the sweet potatoes for the cream and mix them with the ice cream for the cream to make Mont Blanc cream. Top the set pudding with whipped cream and sweet potato cream, and garnish with black sesame seeds and sweet potato chips to finish. This is an easy dessert that is perfect for a home cafe or entertaining guests, and allows you to fully enjoy seasonal sweet potatoes.