This video introduces a recipe for matcha bread made with rice flour, without using eggs or milk. Simply mix the ingredients together, put them in a mug, and heat in the microwave to easily make delicious, fluffy, and chewy matcha bread. Dissolving the matcha in hot water also shortens the heating time. The chewy texture lasts even when cooled, and you can enjoy an authentic taste with simple steps, making it perfect as a dessert on busy days or for enjoying at home.