This is a recipe video for a beautiful marbled pound cake made with rice flour, featuring matcha and plain batter. The batter is made by mixing unsalted butter and brown sugar with vanilla extract and eggs, then adding rice flour, almond flour, and baking powder to create a moist texture. A portion of the batter is colored with matcha and milk, then combined with the plain batter and poured into a mold to create a beautiful marble pattern. After baking at 170°C, it is decorated with matcha icing and white chocolate. Because it uses rice flour, it has a light and gentle flavor. This visually appealing Japanese-style pound cake is easy to make and perfect for home cafes or entertaining guests.